We ordered from the Baker Creek Heirloom Seeds website, where they sell only untreated, free of pesticides and non-GMO seeds; for less than $40, we bought more than we'll know what to do with: some long-time favourites - either ones that we haven't had in years because they're not available at local markets, or ones that we eat constantly - and some new ones that we're looking forward to try out. This garden will need a lot of work from all of us, but I'm convinced that the results will be most definitely worth it.
*Images via Baker Creek Heirloom Seeds
I can't wait to start eating all of these and share the recipes on here! What do/would you plant in your own vegetable garden?