Sunday evening, when we got home from our roadtrip, my mom was finishing up this sweet treat: a yummy raw chocolate raspberry cake. I don't know the exact recipe, but I know it involves, among other things, lots of raw cacao, walnuts, maple syrup and dates for sweetness, and of course, raspberries. Just like my own triple chocolate blueberry cake, this one has a very rich chocolate flavour that satisfies my sweet tooth with even a little slice.
This summer I'm falling in love with raw cakes: they're quick and easy to make (and don't require a hot oven!), not to mention guilt-free and absolutely delicious. These two successful attempts are encouraging me to experiment with even more recipes, and who knows, maybe next time I'll show one on here, there will be some recipe directions to go along with it too.